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Takamine Whiskey

This round and complex rum is matured between 5 to 17 years in American whiskey, bourbon and cognac casks. XO has been called the rum by which all other rums are measured.
119,00 € each
70 items in stock
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Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley.

Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. 

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